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Oceania Cruises Is Taking Their Rum And Whiskey Program Fleet To The Next Level

Rum and Whiskey Program on Oceania Cruises

While we heard about the new elevated bar program onboard their newest ship, Vista, which will be debuiting on May 20, 2023 - we're thrilled to hear that they are also taking their rum and whiskey program to the next level in a fleet wide roll-out. This new program will feature a collection of iconic Macallan expressions, a flight program, chocolate pairings, ice cream cocktails, and a new Tea at Sea mixology class featuring Brugal 1888 Doblemente Añejado Rum.

Oceania Cruises is one of our top picks in terms West Coast cruises for foodies. They continue to demonstrate a strong commitment to not only service and creativity but a commitment to offering a refined offering of experiences. In 2023 they will have three vessels serving West Coast cruise destinations. This includes Isignia, Rviera, Regatta, and Vista who will be offering a Panama Canal cruise in the fall from Miami to Los Angeles.
Other planned voyagages itineraries include Mexican Riviera, Alaska, and Pacific Coastal cruises including an amazing 23-day Grand Voyage that features a combination of Mexican Riviera, Pacific Coastal, and Alaska ports!
oceania cruises cocktail
Of course, while the destination is an essential part of your cruise experience, the on-board experience is just as important. That's why we're so excited about the attention to detail that Oceania Cruises is offering when it comes to elevating their bar program fleet wide!
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The Macallan Experiences

Leaning into the popularity of The Macallan's single malt whiskies on board, Oceania Cruises is launching a series of experiences taking the brand to new heights.

  • The Macallan Diamond Bar Cart invites guests to discover The Macallan in an engaging way. The mobile bar cart will feature iconic expressions as well as exclusive offerings like The Macallan Smoker, which brings theater and ritual to smoking cocktails by utilizing flavor blasters to infuse the drink.
  • The Macallan Flight Program takes guests on a journey of flavor and discovery exploring what makes The Macallan the most valuable single malt whisky in the world. This opportunity to gain an understanding of the unique, complex flavors will be available in group or individual tasting experiences.
  • The Macallan Chocolate Pairing will be a decadent pairing of guests' choosing including: Macallan Quest & Milk Chocolate, Macallan Lumina & Chocolate Truffles with Fruit, Macallan Terra & White Chocolate, and Macallan Enigma & Dark Chocolate.

brugal 1888 doblemente anejado rum cocktail

Brugal 1888 Doblemente Añejado Rum Offerings

The Edrington partnership also brings aboard entertaining and educational mixology experiences for guests featuring Brugal 1888 Doblemente Añejado Rum. 

  • Brugal Rum & Tea at Sea will teach guests about the history of pairing rum and tea since the 17th century while providing them a hands-on mixology experience to mix, match, and taste-test a series of complementary flavors. A number of Tea Pairings – from aperitivo-style pre-meal cocktails to highball light and sparkling cocktails  will also be available at bars on board.
  • Nearly Neat Serving Cart with Brugal 1888 is a concept designed to bring a sophisticated alternative to traditional cocktails with an exclusive Nearly Neat menu featuring Brugal 1888 in The Chocolate Orange, The Night Cap, The Solstice, and The Reviver. 
  • Ice Cream and Brugal Cocktails will be available at pools, restaurants, and lounges for guests to cool off with a decadent treat. This latest trend in specialty cocktails brings a sweet twist to popular favorites such as an espresso martini, caramel milkshake, and Aperol spritz.

oceania cruises vista bar program aged negroni

Vista 's Innovative Mixology Program

The new fleetwide Macallan and Brugal offerings are in addition to the previously announced innovative bar program aboard the 1,200-guest Vista debuting May 20, 2023. Vista, the first of the brand's all-new Allura Class ships, will feature the latest cocktail-crafting trends and techniques such as flavored smoke bubbles, an extensive selection of low- and no-sugar wines, and zero-proof cocktails, plus Negronis aged in wooden barrels and specialty beverage carts like the Bubbly Bar and Ultimate Bloody Mary Bar. Guests will also be able to partake in pairing experiences including a Moët & Chandon Champagne three-course pairing, sommelier-guided lunches with wine pairings, and the signature Oceania Cruises Dom Pérignon experience alongside a six-course tasting menu.